EA Decaf - Syoum Family - Guji Natural - BULK 1 Kilo

Unique decaf from Ethiopia 

We set out to create a decaffeinated coffee we love in every aspect, offering all the Paso Paso promises - just without caffeine. For this special project we selected our best selling Ethiopia - Syoum Family- Guji Natural. We imported additional coffee from Hester and Dawit with the specific purpose to be decaffeinated in Bremen.

Coffee highlights

Taste profile: Cane Sugar, Orange and Creamy
Processing method : Natural and EA Decaf
Bean origin: Guji Meguda, Ethiopia
Variety: Enat Buna & 74412
Harvest season: November 2023 – January 2024
Altitude:   1,998 – 2,200m

Why choose EA Decaf Ethiopia Guji Natural Coffee

1. EA Decaf Process

   The Ethyl Acetate decaffeination process preserves the coffees' original flavor and has a minimal environmental impact. 

2. Natural processing excellence

   Carefully sun-dried on raised beds for 3.5 weeks, the natural process enhances its complexity and sweetness.

3. Ethical and sustainable cultivation

   The Bette Buna farm supports workers with living wages, housing, meals, and education for their families, ensuring a sustainable and thriving coffee community.

Brewing tips for EA Decaf Ethiopia Guji Natural Coffee

This versatile coffee excels in various brewing methods:

• Filter coffee: Use a 1:15 ratio for a balanced cup that highlights sweetness and floral notes.
• Espresso: Brew with a 1:2 ratio for a thick and flavorful espresso.

The Ethyl Acetate Decaffenation Process explained

The EA Decaf Process (Ethyl Acetate Decaffeination Process) is a method used to decaffeinate coffee beans. It is one of the natural and more environmentally friendly decaffeination techniques. The process uses ethyl acetate, a naturally occurring compound found in fruit, particularly in bananas, to remove caffeine from the coffee beans. Here's how it works:

1. Steaming the Coffee Beans: Green coffee beans are first steamed to open their pores, making it easier for the caffeine to be extracted.

2. Applying Ethyl Acetate: The beans are then washed with ethyl acetate, which selectively binds to the caffeine molecules. Ethyl acetate is able to dissolve the caffeine without significantly affecting the flavor compounds in the coffee.

3. Removing the Caffeine: After the caffeine has been removed, the beans are steamed again to remove any residual ethyl acetate.

4. Drying: Finally, the beans are dried and prepared for roasting.

Why It's Popular:

• Natural Process: Because ethyl acetate is naturally found in fruit, this process is often marketed as a "natural" decaffeination method.
• Less Chemical Residue: The process leaves behind minimal traces of ethyl acetate, and the beans are carefully monitored to ensure that they are safe to consume.

It’s considered one of the gentler decaffeination methods, preserving much of the original flavor of the coffee.

From farm to coffee cup – the story of Ethiopia heirloom natural

This coffee is grown in Guji’s lush, volcanic soil, where the high altitude and rich biodiversity create ideal conditions for specialty coffee.

At Bette Buna, traditional and sustainable practices are at the heart of production. Red cherries are handpicked, naturally fermented, and sun-dried to perfection. By focusing on these artisanal methods, the farm captures the essence of Ethiopian coffee in every bean.

Coffee roasting details

This coffee has a medium roast profile adapted specifically to the EA decaf process. By applying heat gently and slowly we ensure it is free of burnt flavour and can be easily prepared in both espresso and filter coffee.

• Roast profile: Medium roast to ensure even extraction and versatility.
• Roasting details: Roasted for 14 minutes to 205,6°C with a development time of 1 Minute and 40 seconds

Ethical and sustainable practices

The Bette Buna farm is committed to holistic community development. Beyond producing exceptional coffee, they support their workers with wages, housing, and education, ensuring a brighter future for the Guji coffee community.

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